Join us at City Roots Farm for a family-style, four-course farm to table dinner by Chef/Owner Kristian Niemi of Bourbon, Black Rooster, F2T Productions. and Honey River Catering and friends featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail and wine pairings.
Tickets are $125 tax and gratuity not included. Percentage of the ticket price supports The Charitable Plate 501 C3 whose goal is to shepherd talent in the midlands community by providing scholarships to fund the advancement and growth of future chefs, farmers, and educational pursuits to strengthen our local food system and provide support to workers in times of crisis.
We ask that you wear a mask upon arrival and until you are seated at your table.
We recommend talking with the people you would like to sit with and picking a table. Then, have your dinner-mates purchase a ticket for the same table.
Please do not purchase seats at other people’s tables.