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January 16, 2019


Blog · GrowFood Newsletter

Warehouse Recipe: Roasted Fingerling Sweet Potatoes with Greek Yogurt Whip by Chef Tori Schumacher

Wednesday, January 16, 2019

This month, Tori Schumacher, chef de cuisine at The Ordinary, shares his simple and seasonal sweet potato recipe. To get started, grab two handfuls of fingerling burgundy sweet potatoes, fresh sprigs of thyme and two bay leaves. While your potatoes roast in a warm oven, whisk Lowcountry Creamery yogurt and cream together and add a splash of lemon juice. Read the full recipe using the…

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