Tuesday, August 3, 2010 News

Georgetown Restaurants Serving Local Food


This summer, CCL has been working hard to connect Georgetown County restaurants with local farms, such as Millgrove and C-Breeze, to provide the freshest, healthiest food to their customers AND support the local economy. We’ve enjoyed getting to know the wonderful people on both ends of the supply chain, and have created lasting relationships between them. We hope that more connections like these will continue to be made.

The following restaurants in the City of Georgetown and the Waccamaw Neck now serve local produce:

Morsels

Goat Island Grill

Rice Paddy

River Room

High Hammock Southern Seaside Kitchen

The Carriage House at Litchfield Plantation

If you would like to inquire how your restaurant can be paired with a local farm, contact Nancy Cave at the North Coast Office at 843-545-0403.


Contact Us

action@scccl.org · 843.723.8035

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