GrowFood Newsletter


GrowFood Newsletter

A Word from the Warehouse – July 2017

Thursday, July 20, 2017

Layered in a warm pie. Freshly sliced and sprinkled with salt. Diced and tossed in a bright, spicy salsa. Stuck between two pieces of white bread and Duke’s mayonnaise. At the warehouse, all we’re dreaming about and seeing are tomatoes. We’re in the thick of the crop’s season, and our pallets are piled high with juicy red, green and yellow tomatoes. Every tomato is a different shape,…

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